Minimum Standards for Juvenile Facilities: Title 15, 2008 Regulations and Guidelines
Publication year:
2008
| Cataloged on:
Mar. 11, 2008
ANNOTATION: The guidelines address: general instructions; application of standards and inspections; training, personnel, and management; records and public information; classification and segregation; programs and activities; discipline; health services; food; clothing and personal hygiene; bedding and linens; and facility sanitation and safety. Appendixes provide: Resource List by Category; Screening Questionnaire and Information for Food Service Workers; Sources of Vitamin A and C; Sample Menu Planning Worksheet; and Lice and Scabies Control.