U.S. Department of Justice

Browsing Documents Related to 'Food Service'

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2008
The guidelines address: general instructions; application of standards and inspections; training, personnel, and management; records and public information; classification and segregation; programs and activities; discipline; health services; food; ... Read More
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2008
The management of food service costs by the Michigan Department of Corrections (DOC) is evaluated. Sections contained in this report include: introduction -- report summary, report letter, descriptions of services, and methodology; comment, findings... Read More
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2008
Menus and/or information regarding various diets provided by the Arizona Department of Corrections are supplied. Some of the specific diets include: outline of religious diets; restricted movement/suicide/mental health watch protocol; diabetes manage... Read More
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